4 ounces of premium loose leaf dried coffee fruit, also known as cascara tea. Make your own cascara infusions at home! This will yield approximately 10 cups of delightful cascara tea that you can brew cold or hot. Your infusions will have notes of dried stone fruit (think peaches and plumbs!) and the earthiness of black tea without any bitterness.
This antioxidant and flavor-rich beverage is so energizing and delicious it will have you wondering why it's the lesser-known part of the coffee plant.