4 ounces of premium "loose-leaf" dried coffee fruit, also known as cascara tea. Now you can brew your own cascara infusions at home! One tin will yield approximately 10-12 cups of delightful cascara tea, brewed cold or hot or as an ingredient in your favorite cocktail.
Your infusions will have notes of dried stone fruit (think perfectly ripe summer peaches and plumbs!), floral hibiscus, and the earthiness of black tea without any bitterness.
This antioxidant and flavor-rich beverage is so energizing and delicious it will have you wondering why it's the lesser-known part of the coffee plant. In the case of coffee, let's be a little superficial. It's not only what's on the inside that counts ;)